Responsible for the ordering, storing and issuing of Housekeeping items, with a strict control of all items.
负责客房部备品的订购、储存及发货并严格控制所有备品。
1. Maintains a par stock in Housekeeping store and ensures that required supplies are available to all floors.
保持一个标准的仓储量，并能满足楼层的需要。
2. Receives weekly requisitions from supervisors in order to prepare General Store requisition accordingly and submits to the Executive Housekeeper for approval.
接到楼层主管交来的每周提货单后相应准备好总仓提货单，并呈交行政管家审批。
3. Spot check requisitions against the supplies in the pantry for accuracy.
将楼层领班的提货单与楼层工作间的物品进行抽样对比以确保准确。
4. In charge of issuing guest supplies record-keeping of the same.
负责客用品的回收和发放工作并使之保持一致。
5. Report to executive Housekeeper any difference in quantity or quality of received items, and of shortage of supplies.
收到货物后，抽查其数量和质量。任何质量和数量的不符都要向行政管家汇报。
6. Keep track and update all records of goods received and issued accordingly.
作好所有收到和发出货物的登记工作，并不断进行更新。
7. Keep an accurate record of the monthly consumption of supplies and store inventory, submit report to Executive Housekeeper with the final figures at the beginning of each month.
精确记录月度消耗量及储备量，并于每月初将汇总报告交与行政管家。
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